"I am in Morton’s in San Jose. There are some people at my table from Iceland and Norway who are AMAZED at your salmon. Where is it from? How can we buy more?"
B. Darst, CA


"I simply wanted to say that your European smoked salmon, which I buy at Whole Foods here in Tualatin, is about the most delicious thing on this planet! I had some this morning, and almost like a pint of ice cream, I found I couldn’t stop. You delivered some to my father for Christmas and he said the same thing. Thanks so much for producing such a wonderful delicacy."
C. Angelus, OR


"This fish is firm, salty and a bit sweet – just what it should be"
Sunset Magazine
(“Best Smoked Salmon” feature)


"Superb Northwest product by two of the Northwest’s most distinguished chefs"
Seattle Times
John Hinterberger


"...Possibly the best I have tasted in America"
La Grande Cuisine
Jean Banchet, Chef


"Finally, smoked salmon the way it is supposed to taste: perfect!"
Westin Hotel Seattle
Marcus Dunbar, Executive Chef