European Style Smoked Salmon - Sliced

Let salmon sit at room temperature one-half hour before serving to enhance texture and flavor.

- Dip slices in a mixture of wasabi (Japanese horseradish) and soy sauce.
- Serve with thinly sliced rye or French bread, minced onions, capers and sour cream.
- Serve with bagels and cream cheese.
- Serve fanned on a plate with a mixture of cream cheese and sour cream seasoned with Worcestershire Sauce, Tabasco Sauce and dill. Serve with crackers and sliced cucumber.
- Make smoked salmon eggs benedict using salmon in place of Canadian Bacon.
- Roll up slices and serve on crostini; top with sour cream and caviar.
- Serve on warm, buttered whole wheat toast.

2 lb full side