European Style Smoked Salmon – Chef’s Fillet (Unsliced)

Our European Style Smoked Salmon (a traditional preparation similar to "nova", "cold smoked" or "lox") is silky, succulent and mild, with complex layers of flavors and a long, well-balanced finish.

Each 100% fresh (never frozen) premier Atlantic salmon is hand filleted and slow-smoked using a blend of fruitwoods. Share this one-of-a-kind smoked salmon – created by chefs, for chefs – as a memorable gift, or when friends come to visit.

This Chef’s Fillet version is unsliced, so that it can be sliced at the time of use; this is how top restaurants and chefs prefer to serve smoked salmon for the ultimate in moistness and flavor.

Ready-to-slice-and-serve; bones removed and fully trimmed. Each 2 lb fillet serves 15 to 20 people.

Like any culinary skill, slicing smoked salmon well requires proper technique. To view the "Slicing Smoked Salmon" training video Dominique did for all the Morton’s steakhouses around the world, click here.