Lightly brushed with our special Honey Glaze, each wild Coho (Silver) salmon fillet is slowly smoked over a select blend of Northwest fruitwoods to highlight the natural oils and deep, rich flavor of this exceptional wild salmon. Enjoy the perfect balance of smoke, salt, fruit, earth and clean sea flavors.
Whether you call it "Northwest style", "hot smoked" or "kippered", you will love every moist, flaky, fully cooked bite of this distinctive smoked salmon.
Ready-to-serve; bones removed.
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Ships On Ice Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
2LBs - six portions, 5.5 oz eaNorthwest Style Smoked Salmon
Let salmon sit at room temperature one-half hour before serving to enhance texture and flavor.
- Serve with crackers or sliced French bread, minced onions, capers and cream cheese.
- Toss salmon into pasta seasoned with cream, Parmesan cheese, garlic and fresh herbs.
- Layer Scalloped Potatoes with bite size pieces of smoked salmon.
- Create a delicious Smoked Salmon Chowder by substituting smoked salmon for clams in your favorite chowder recipe.
- Tuck moist chunks of salmon into an omelet or frittata.
- Serve on a bed of boiled, thinly sliced new potatoes and butter lettuce dressed with a basil vinaigrette.
- Fold smoked salmon and steamed asparagus into a creamy risotto.
- Blend with cream cheese seasoned with horseradish and herbs
to make a savory spread.
2LBs - six portions, 5.5 oz eaUnopened products will keep for up to 4 weeks under refrigeration, at or below 38F.
Once opened, please use within 7 days.
If needed, an unopened package can be kept frozen for up to 6 months.
