New! Yukon Keta Salmon Skewers with Fine Herbs and Garlic
Much like Copper River salmon, Yukon Keta wild salmon are genetically programmed to store oil for their 2,000-mile journey to spawning grounds. Yukon Keta wild salmon has more oil than cohos, sockeyes, pinks, and even more than king salmon from most rivers. This natural oil gives Yukon Keta wild salmon a silky smooth texture and a richness in flavor that's unparalleled to most seafood.
Chef Dominique has taken these attributes and enhanced them with the finest quality ingredients - a home made blend of fine herbs, garlic & basil on wild salmon that's been lightly cured and lightly smoked. You simply thaw, and cook on the grill or roast in the oven for a taste sensation that makes your summer parties incredible.
2.25 pounds of rich Yukon Keta Salmon in all
3 pieces on salmon on each Skewer, 3 oz. each Skewer
Ships on ice
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Ships On Ice Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via FedEx 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.
Twelve 3 oz. Skewers
Serving Size 1 skewer
Amount Per Serving
Calories 160
Calories from Fat 130
% Daily
Value*
Total
Fat 15g
23%
Saturated
Fat 1.5g
8%
Trans
Fat 0g
Cholesterol 75mg
25%
Sodium 390mg
16%
Total
Carbohydrate 3g
1%
Dietary
Fiber 0g
0%
Sugars 1g
Protein 16g
Vitamin A: 15% Calcium: 0% Vitamin C: 4% Iron: 6%
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
Twelve 3 oz. SkewersWild Yukon Keta Skewers with Fine herbs, Garlic & Basil - Lightly cured and lightly smoked
Cooking Instructions:
1) Oven roasted:
Pre-heat oven at 325° F. Lightly oil (olive) a non stick pan, place skewers in the pan. Place the pan in pre-heated oven for 8 to 10 minutes depending on oven. Remove pan from oven and let rest for a few minutes, covered with foil. Skewers should be slightly under cooked, as they will continue to cook when removed from the oven.
2) Barbecued:
Pre-heat barbecue. Rub skewers on all surfaces in a little bit of olive oil. Turn the grill to a minimum or raise the grill surface if you use charcoal. With a paper towel and a bit of olive oil, oil the clean surface of the hot grill. Place skewers on grill for a few minutes, flip them and cook for a few more minutes. Remove and place them in a pan to rest for a few minutes, covered with foil. Skewers should be slightly under cooked, as they will continue to cook when removed from the grill.
Serving suggestions:
- Serve as is or simply with a wedge of lemon
- Serve with Tartar or Curry Sauces
- Serve with a light Herb Beurre Blanc:
For 4 people: In a sauce pan, cook 3 Table spoons of finely chopped shallots with a cup of dry white wine. Add a pinch of each of your favorite fresh herbs: (basil or watercress, parsley, a bit of cilantro) When reduced to the consistency of an heavy syrup, add ½ cup of heavy whipping cream. Cook for a minute or 2 and transfer sauce to a blender. Blend at high speed, adding 4 oz of butter a little at the time. Add a couple of pinches of the same fresh herbs that you have used in the reduction. Blend well, correct seasoning (salt if needed, fresh grounded pepper a bit of lemon juice) Pour sauce on plates, place skewers on sauce and serve.
- Serve on a mix green salad
- Serve on Pasta
Twelve 3 oz. SkewersYour wild Yukon Skewers have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Skewers will keep in the freezer for up to 6 months; once thawed they should be cooked and used within 1-2 days.
Once a frozen skewer is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No skewer should be re-frozen if it has been thawed 2 days or longer.
