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Wine Suggestions
As with any food/wine pairing, you should go with whatever you like best and not worry about what the “experts” tell you! But, since I often get asked for my favorites combinations I will share them with you.
European Style, or any lox style/Nova style smoked salmon
Rich, well balanced Pinot Gris (Smoky with hints of spices)
Dry Riesling (Rhine)
Rich, well balanced Chablis
Northwest Style, or any kippered/hot-smoked smoked salmon
Pinot Gris or your favorite Chardonnay
Light & smooth Pinot Noir (4 years)
Smoked Scallops
Chardonnay light in Oak
Dry Sauvignon Blanc
Smoked Mussels
Dry Muscadet
Dry Sauvignon Blanc (Rich & smoky)
Seafood Mousse
Dry Gave White
Dry Verdicchio
Rich, well balanced Chablis
For more ideas on best enjoying and serving your smoked seafood, sign up for our G&DMails.
Bon appetit!
Chef Dominique
dominique@gdseafoods.com
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