Some of our recent raves "These plump jewels are fished from Alaskan waters and smoked in small batches near Seattle; then they arrive ready to crown a salad or lend a sweet note to an antipasti plate.."
"In my 16 years of being in the catering business, I've never come across a smoked salmon with such great flavor before."
"It was the best we had ever tasted and we LOVE having it for breakfast and late night snacks."
"I am in Morton's in San Jose. There are some people at my table from Iceland and Norway who are AMAZED ..."
"I simply wanted to say that your European smoked salmon ...is about the most delicious thing on this planet! ..."
New! Skuna Bay Smoked Salmon Chef Dominique has partnered with the craftsman farmers at Skuna Bay to develop this super-premium smoked salmon for chefs at high end restaurants and hotels around the country, and now you can enjoy it at home!
2011 Taste Test Awards: Artisanal Washington Meat We're thrilled to learn we are a winner in Cooking Light magazine's 2011 Taste Test Awards! Our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category. READ MORE