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Smoked Wild Sockeye Salmon
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Smoked Wild Sockeye Salmon

Just featured in Wall Street Journal’s Article on smoked seafood!

Wall Street Journal described our Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh."
Thank you, we agree!

This is the classic ""cold smoked" preparation – often referred to as "Nova style" or "lox" – which comes pre-sliced in thin, tender, silky smooth slices.

Smoke master Chef Dominique Place uses a fruit wood blend and a proprietary brine with the rich, red, robust wild Alaskan Sockeye salmon, creating his signature taste featuring complex layers of flavor and a long, well balanced finish.


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Items with this symbol indicate Kosher Certified.
Ships On Ice
Items with this symbol ship on ice, and must be either refrigerated or frozen upon arrival. Shipped via 2 Day Air Express in a reusable cooler, all at our standard shipping rate. Shipments on ice are sent Monday, Tuesday, and Wednesday only.
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