Smoked Sea Scallops
Wild Alaskan Weathervane

  • Sustainably Sourced – Onboard observers from ADFG
  • Cured & Smoked Locally in Anacortes, Washington
  • Fully Cooked
  • Ready-to-Eat warmed or cold right out of the pouch

These golden beauties are fully cooked and ready to eat.

For a real treat, heat them gently in a skillet, this will bring out the natural sugars and caramelize the edges.

We start  with a 30-40 count scallop, so each pouch contains approximately 32-36 Scallops.