Every step of our hand crafted process is critical to ensure that you will be proud of every ounce you serve. See below for a glimpse into our process.
To make excellent smoked salmon, I must start with impeccable fish.
Each fillet is inspected for consistent color, firm texture, and no blood spots. The salmon must smell sweet and clean.
In the European tradition, hours of dry curing are required with both salts and spices. This develops an even texture throughout the salmon.
Delicate and subtle smoke from the burning of hardwoods and fruitwoods creates complex layers of flavor and a clean finish.
This attention to detail by hand on our end maximizes efficiencies for your kitchen and minimizes waste.