Fully cooked ready-to-eat. We start with a 30-40 count dry scallop. Chef Dominique suggests a quick toss in a hot pan for 15-30 seconds. Arrives Frozen. 16 oz. packs.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food