Ingredients
8-10 fingerling potatoes, sliced in half
4 tbsp. olive oil
6 ounces Wild Alaskan Coho Smoked Salmon
1/2 cup mashed avocado
Fresh dill for garnish

Instructions
1.) Preheat oven to 375 and toss potatoes with oil. Bake in large roasting pan until golden.

2.) Place potatoes on a serving platter and top with a rolled piece of salmon.

3.) Spoon a small dollop of mashed avocado on each potato and top with a generous amount of caviar.

4.) Garnish with small leaf of dill and serve.

Serves 6 appetizer servings